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Roasted Portobello Shepherds Pie

A rich and savory filling




Roasted Portobello Shepherds Pie

Vegan, with only a minute trace of gluten

This entree is absolutely delicious and very popular!

A rich and savory filling of roasted Portobello and Button mushrooms, sauteed with onions, roasted garlic, celery, sweet red peppers, corn, peas and a touch of Marsala, and then topped with a nice helping of roasted garlic mashed potatoes. If you’re not vegan, vegetarian, nor needing to be gluten-free, please don’t let that deter you – this version of Shepherd’s Pie is wonderful!

  • Frozen/Ready to bake
  • Serves:  2
  • $14.00


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