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Mendocino Glazed Meatballs

A great appetizer to serve with




Mendocino Glazed Meatballs

A great appetizer to serve with toothpicks, or make a meal out of them by serving on bread or rice. These meatballs are made with ground pork and beef, with ground chick peas and lots of seasoning, and are gluten-free. They are slow simmered in a very zesty (not spicy) sauce that’s made with pomegranate, cherries, plums and red peppers, until the sauce forms a thick and wonderful glaze.

  • 12 meatballs in sauce – $12.00


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