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Lamb & Gorgonzola Pot Pie

“amazing” and  “delicious”!



Lamb & Gorgonzola Pot Pie

Flaky crust, filled with stew of tender, grass-fed lamb, red wine, tomatoes, carrots, celery, pears and Gorgonzola cheese. English pub fare, this is great served with chutney. This novel and tasty treat is a big hit – come on, give it a try! Customers are calling it “amazing” and “absolutely delicious”!

  • 5-3/4″ / 2 lb.
  • Frozen/ready to bake
  • Serves two
  • $16.00


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